Go toArchive
Browse byFacets
Bookbag ( 0 )
'Xylitol Fermentation' in keywords
Results  1 Item
Sorted by   
Publication Year
1996 (1)
1Author    M. Molwitz3, S. S. Silvab, J. D. Ribeiro, I.C R Oberto, M.G A Felipe, A.M R Pratab, I. M. MancilhabRequires cookie*
 Title    Aspects of the Cell Growth of Candida guilliermondii in Sugar Cane Bagasse Hydrolysate  
 Abstract    In this work the behavior of the growth of Candida guillierm ondii FTI 20037 in sugar cane bagasse hemicellulosic hydrolysate on various oxygen transfer rates was investigated. The yeast was able to grow and produced xylitol at different performence levels. At 1.0 vvm (volume of air per volum e of medium per minute) the highest growth with 24.4 g/1 was observed, but no xylitol was produced. At aeration rate of 0.5 vvm the growth was lower, but therefore slight amounts of xylitol (xylitol yield factor -y p/s = 0.15 g/g) were observed. The lowest cell concentration (10.7 g/1) and the highest xylitol yield (Y p/s = 0.46 g/g) was observed when aeration was changed from 0.5 vvm to 0.05 vvm after 14 h. 
  Reference    Z. Naturforsch. 51c, 404 (1996); received October 3 0 /December 20. 1995 
  Published    1996 
  Keywords    Candida guillierm ondii, Oxygen, Sugar Cane Bagasse, Xylose, Xylitol Fermentation 
  Similar Items    Find
 TEI-XML for    default:Reihe_C/51/ZNC-1996-51c-0404.pdf 
 Identifier    ZNC-1996-51c-0404 
 Volume    51