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'Volatiles' in keywords Facet   Publication Year 1984  [X]
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1Author    Hans-Peter Hanssen, Ewald Sprecher, AndreasK. LingenbergRequires cookie*
 Title    Accumulation of Volatile Flavour Compounds in Liquid Cultures of Kluyveromyces lactis Strains  
 Abstract    The accumulation o f volatile flavour constituents in liquid cultures o f three Kluyverom yces lactis strains was studied after cultivation on defined culture m edia containing glucose as carbon source, yeast extract, vitamines, and different additional nitrogen com pounds. Besides short-chain alcohols and esters (fruit esters), 2-phenylethyl alcohol, phenylacetaldehyde, and 2-phenylethyl esters could be identified by gas chrom atography and coupled gas chrom atog-raphy-mass spectrometry. Although the com position o f these com pounds was qualitatively comparable within the three strains investigated, quantitative differences were significant and strain-dependent reactions to the culture m edium could be observed. 
  Reference    Z. Naturforsch. 39c, 1030—1033 (1984); received July 2/A ugust 28 1984 
  Published    1984 
  Keywords    Kluyveromyces lactis, Yeast, Volatiles, Flavour Com pounds, Culture C onditions 
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 TEI-XML for    default:Reihe_C/39/ZNC-1984-39c-1030.pdf 
 Identifier    ZNC-1984-39c-1030 
 Volume    39