| 1 | Author | Paul-G Erhard, G. Ülz, Claudia Eich | Requires cookie* |
| Title | Jojoba (Simmondsia chinensis [Link], Schneider)  | ||
| Abstract | Phospholipids from Jojoba oil were isolated in amounts of 0.16%. The following phospholipids were identified: phosphatidylcholine 45%, phosphatidylethanolamine 38%, phosphatidylinositol 10% and phosphatidylglycerol 7%. The fatty acid composition is similar in all individual phos pholipids. Palm itic acid and oleic acid are the dominating fatty acids. | ||
| Reference | Z. Naturforsch. 37c, 1286—1287 (1982); received July 21 1982 | ||
| Published | 1982 | ||
| Keywords | Jojoba, Phospholipids, Seed Oil, Fatty Acid Composition | ||
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