Go toArchive
Browse byFacets
Bookbag ( 0 )
'Plant Sources' in keywords
Results  4 Items
Sorted by   
Section
Publication Year
2001 (2)
1997 (1)
1996 (1)
1Author    O. Rlando, M. Uñoz3, RaúlC. Peñab, Enrique Ureta, GloriaM. Ontenegro0, B. Arbara, N. TimmermanncRequires cookie*
 Title    Propolis from Chilean Matorral Hives  
 Abstract    Viscidone (0.5%), vanillin, 3',4'-(m ethylendioxy)acetophenone, 3-ethoxy-4-methoxybenz-aldehyde, cinnamic acid, 3-methoxy-4-hydroxymethyl ester were isolated from propolis o f hives from Cuncumen. This is the first report on propolis composition o f an arid and a Mediterranean type climate area. 
  Reference    Z. Naturforsch. 56c, 269 (2001); received September 8/N ovem ber 16 2000 
  Published    2001 
  Keywords    Propolis, Structure Elucidation, Plant Sources 
  Similar Items    Find
 DEBUG INFO      
 TEI-XML for    default:Reihe_C/56/ZNC-2001-56c-0269.pdf 
 Identifier    ZNC-2001-56c-0269 
 Volume    56 
2Author    Z. NaturforschRequires cookie*
 Title    Phenolic Compounds of Propolis from Central Chilean Matorral  
 Abstract    Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile. 
  Reference    Z. Naturforsch. 56c, 273—2 (2001); received D ecem ber 6 2000/January 23 2001 
  Published    2001 
  Keywords    Propolis, Structure Elucidation, Plant Sources, Phenolics 
  Similar Items    Find
 DEBUG INFO      
 TEI-XML for    default:Reihe_C/56/ZNC-2001-56c-0273.pdf 
 Identifier    ZNC-2001-56c-0273 
 Volume    56 
3Author    M.C M Arcucci, F. A. De, C. Am Argo, C.M A LopesRequires cookie*
 Title    Identification of Amino Acids in Brazilian Propolis  
 Abstract    A m ino acids o f propolis samples from different origins were analysed and quantified. Seven of them presented almost the same percentage in all samples, indicating that bees may have obtained amino acids from three sources: plants, pollen contamination and from their own metabolism. The regeneration properties of propolis in relation to the presence of som e amino acids are discussed. 
  Reference    Z. Naturforsch. 51c, 11 (1996); received March 27/O ctober 12 1995 
  Published    1996 
  Keywords    Propolis, A m ino Acids, Pollen, Plant Sources, Regenerative Properties 
  Similar Items    Find
 DEBUG INFO      
 TEI-XML for    default:Reihe_C/51/ZNC-1996-51c-0011.pdf 
 Identifier    ZNC-1996-51c-0011 
 Volume    51 
4Author    Eckhard Wollenweber3, StephenL. BuchmannbRequires cookie*
 Title    Feral Honey Bees in the Sonoran Desert: Propolis Sources other than Poplars (Populus spp.)  
 Abstract    In Central Europe and other temperate regions the lipophilic bee hive product propolis normally originates from the bud exudate of poplar trees that is collected by the bees. Based on bee observations, various other sources have been discussed in particular for tropical regions, but in only few cases the origin has been proved by analytical methods. We have analyzed propolis samples from managed honey-bees as well as from feral bee colonies in the Sonoran Desert. Propolis collected in hives out of flight reach of poplars contained flavonoid aglycones and other phenolics that point to specific plants as the source of propolis in this area, namely Ambrosia deltoidea and Encelia farinosa. 
  Reference    Z. Naturforsch. 52c, 530—535 (1997); received April 25 1997 
  Published    1997 
  Keywords    Apis mellifera, Feral Bees, Sonoran Desert, Propolis, Plant Source, Ambrosia, Encelia, Resinous Exudates 
  Similar Items    Find
 DEBUG INFO      
 TEI-XML for    default:Reihe_C/52/ZNC-1997-52c-0530.pdf 
 Identifier    ZNC-1997-52c-0530 
 Volume    52