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'Plant Cell Suspension Culture' in keywords Facet   Publication Year 1978  [X]
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1Author    Wolfgang Barz, Rita Schlepphorst, Peter Wilhelm, Westfalen, Karl Kratzl, Erich TenglerRequires cookie*
 Title    Metabolism of Benzoic Acids and Phenols in Cell Suspension Cultures of Soybean and Mung Bean  
 Abstract    Uptake of benzoic and salicylic acid by soybean cell suspension cultures is diffusion-mediated and exclusively leads to glucose-esters. — Veratric acid is para-demethylated to vanillic acid which is conjugated to a monoglucoside. — Nitrobenzoic acids are scarcely taken up by cell cultures with glucose-esters as sole products. — Ring-labelled derivatives of vanillylalcohol and creosol are mainly polymerized to insoluble structures, ring cleavage reactions could not be observed. 
  Reference    Z. Naturforsch. 33c, 363 (1978); received April 12 1978 
  Published    1978 
  Keywords    Benzoic Acids, Phenols, Ring Fission, Peroxidases, Polymerisation, Plant Cell Suspension Cultures 
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 TEI-XML for    default:Reihe_C/33/ZNC-1978-33c-0363.pdf 
 Identifier    ZNC-1978-33c-0363 
 Volume    33 
2Author    Johannes Kösler, Monika Ohm, Wolfgang BarzRequires cookie*
 Title    Metabolism of Anthranilic Acid in Plant Cell Suspension Cultures  
 Abstract    Cell suspension cultures of some 12 plants were investigated for anthranilic acid metabolism. Rapid uptake of substrate is accompanied by partial excretion of anthranilic acid-N-glucoside and followed by predominant conversion into tryptophan. Ring cleavage reactions of anthranilate could not be observed but peroxidatic polymerisation occurred to a high percentage. Anthranilic acid-N-glucoside is not permanently stored by the cell cultures. 
  Reference    Z. Naturforsch. 33c, 368 (1978); received April 19 1978 
  Published    1978 
  Keywords    Anthranilic Acid, Plant Cell Suspension Cultures, Tryptophan, Glucoside, Degradation, Peroxidases 
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 TEI-XML for    default:Reihe_C/33/ZNC-1978-33c-0368.pdf 
 Identifier    ZNC-1978-33c-0368 
 Volume    33