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'Phospholipids' in keywords Facet   section ZfN Section C:Volume 053  [X]
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1998 (2)
1Author    DimitriosM. Kariotoglou, SofiaK. MastronicolisRequires cookie*
 Title    Phosphonolipids in the Mussel Mytilus galloprovincialis  
 Abstract    One of the possible roles of phosphonolipids is that they have a contribution to the protec­ tion of cellular integrity and survival of aquatic organisms (mollusca, cnidaria) as these lipids are included at high percentages. The total lipids of the edible mussel Mytilus galloprovin­ cialis (Mollusca, Bivalvia, M ytilidae) were found to constitute 1.27% of fresh tissue. Polar lipid com ponents constitute 61.5% of the total lipids. After separation by Solid Phase Extrac­ tion, the polar lipid fraction was separated by two dimensional thin-layer chromatography and the total phosphorus of each component, was determined. The main polar lipids found were: Phosphatidylcholine, 41.6 ± 0.8% (of which 11.3 ± 0.5% was glyceryl ether analog); ceramide am inoethylphosphonate 11.2 ± 0.2% plus 2.8 ± 0.1% another minor species; phos-phatidylethanolamine, 26.6 ± 0.5% (of which 12.2 ± 0.3% was glyceryl ether analog). The individual ceramide aminoethylphosphonate species were isolated by preparative thin layer chromatography and the structure of the major one was confirmed by a combination of analytical and chromatographic methods. Saturated fatty acyl groups with 16 carbon atoms were the main com ponents (48.4%) of the major ceramide aminoethylphosphonate species. Diglyceride aminoethyl phosphonates were not found in lipids of M. galloprovincialis. 
  Reference    Z. Naturforsch. 53c, 888—8 (1998); received March 27/May 14 1998 
  Published    1998 
  Keywords    Phospholipids, Phosphonolipids, M ytilus galloprovincialis, Mussels, Food Analysis 
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 TEI-XML for    default:Reihe_C/53/ZNC-1998-53c-0888.pdf 
 Identifier    ZNC-1998-53c-0888 
 Volume    53 
2Author    A. Radunz3, P. H. Eb, G. H. Schmid3Requires cookie*
 Title    Analysis of the Seed Lipids of Aleurites montana  
 Abstract    The seed lipids of the Chinese tung-oil tree Aleurites montana are composed of 97.2% triglycerides, 2% phospholipids and of 0.8% glycolipids. In the triglycerides 67% of all fatty acids are a-eleostearic acid (configuration C 18:3, A9 cis, A11 trans, A 13 trans). This acid is bound in the triglycerides in the 1,3 position. Via mercury Il-acetate adducts and subsequent chromatography on silica gel a separation of this fatty acid from the seed fatty acids is possible. By this procedure an a-eleostearic acid-free tung-oil mixture is obtained, which consists by one half of C i8:2, 25% of C 18:1 and by 25% of the saturated fatty acids C 16;0, C 18:0 and 
  Reference    Z. Naturforsch. 53c, 305 (1998); received February 5/March 6 1998 
  Published    1998 
  Keywords    Aleurites montana, Tung Oil, a-Eleostearic Acid, Triglycerides, Phospholipids 
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 TEI-XML for    default:Reihe_C/53/ZNC-1998-53c-0305.pdf 
 Identifier    ZNC-1998-53c-0305 
 Volume    53