| 1 | Author | Srabani Banerjee, S. N. Chatterjee | Requires cookie* |
| Title | Effect of Sodium Cholate on the Phase Transition Temperature of Dipalmitoyl Phosphatidylcholine  | ||
| Abstract | On treatm ent with sodium cholate, the phase transition tem perature (Tc) of m ultilam ellar liposomes derived from dipalm itoyl phosphatidylcholine (DPPC) progressively decreased with increasing cholate: lipid-P m olar ratio. A molar ratio of 4.5 caused a one degree depression in Tc. The unilamellar cholate vesicles o f DPPC exhibited the same Tc as that o f the m ultilam ellar ones. The formation of unilam ellar vesicles from the m ultilam ellar ones by cholate treatm ent was in vestigated by electron microscopy. | ||
| Reference | Z. Naturforsch. 38c, 302—306 (1983); received Septem ber 20/N ovem ber 15 1982 | ||
| Published | 1983 | ||
| Keywords | Liposomes, DPPC, Sodium Cholate, Phase Transition, Electron Microscopy | ||
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