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1988 (1)
1Author    R. G. Berger, F. DrawertRequires cookie*
 Title    Glycosilation of Terpenols and Aromatic Alcohols by Cell Suspension Cultures of Peppermint (Mentha piperita L.)  
 Abstract    Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quan-titative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions. 
  Reference    Z. Naturforsch. 43c, 485—490 (1988); received February 26/April 27 1988 
  Published    1988 
  Keywords    Mentha piperita, Heterotrophic/Photomixotrophic Cell Cultures, Glycosides, Terpenols, Aro-matic Alcohols 
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 TEI-XML for    default:Reihe_C/43/ZNC-1988-43c-0485.pdf 
 Identifier    ZNC-1988-43c-0485 
 Volume    43