| | 1 | Author
| TakashiH. Akam Atsuka, Kenji Shinkai, Hiroshi Noguchi, Y. Utaka Ebizuka, Ushio Sankawa | Requires cookie* | | | Title
| Isoflavone Dimers from Yeast Extract-Treated Cell Suspension Cultures of Pueraria lobata  | | | | Abstract
| Tw o new isoflavone dimers, kudzuisoflavone A and B have been isolated from yeast extract-treated cell suspension cultures o f Pueraria lobata (Leguminosae). Their structures were char acterized by spectral data, and they were considered to be formed by phenol oxidative coupling o f two isoflavone moieties through C —C ortho-ortho and ortho-para couplings, respectively. | | | |
Reference
| Z. Naturforsch. 47c, 177—182 (1992); received June 13/September 16 1991 | | | |
Published
| 1992 | | | |
Keywords
| Isoflavone, Pueraria lobata, Dimer, Lignin, Phenol Oxidative Coupling | | | |
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| default:Reihe_C/47/ZNC-1992-47c-0177.pdf | | | | Identifier
| ZNC-1992-47c-0177 | | | | Volume
| 47 | |
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