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1994 (1)
1Author    J. Benavente, A. M. Uñoz, A. HerediaRequires cookie*
 Title    Ionic Permeabilities of Different Isolated Fruit Cuticles Calculated by Conductivity and Membrane Potential Measurements  
 Abstract    Membrane potential and electrical resistance for two isolated fruit cuticular membranes (tomato and pepper cuticles) were measured for different NaCl solutions (10-3 m < C < 5 x l 0 ~ 2 m). From these experimental results some membrane characteristic parameters were obtained such as cation transport number, t+, which represents the fraction of the electric current transported by the cation, / + , with respect to the total current, / x (t+ = / + / / t) , and ionic permeabilities. P + and P_, for both membranes. Concentration dependence of these parameters was also considered. A comparative study between both types of fruit cuticles is also made. It was found that cation transport number, ionic permeabilities and electrical resistances are quite similar for both membranes. 
  Reference    Z. Naturforsch. 49c, 615—618 (1994); received May 9/June 8 1994 
  Published    1994 
  Keywords    Fruit Cuticles, Membrane Potential, Membrane Conductivity, Ionic Permeabilities 
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 TEI-XML for    default:Reihe_C/49/ZNC-1994-49c-0615.pdf 
 Identifier    ZNC-1994-49c-0615 
 Volume    49