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1994 (1)
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1Author    L.Ömtir DemirezerRequires cookie*
 Title    Concentrations of Anthraquinone Glycosides of Rumex crispus during Different Vegetation Stages  
 Abstract    The anthraquinone glycoside contents of various parts of Rumex crispus L. (Polygonaceae) in different vegetation stages were investigated by thin layer chromatographic and spectro-photometric methods. The data showed that the percentage o f anthraquinone glycoside in all parts of plant increased at each stage. Anthraquinone glycoside content was increased in leaf, stem, fruit and root from 0.05 to 0.40%. from 0.03 to 0.46%. from 0.08 to 0.34%, and from 0.35 to 0.91% respectively. From the roots of R. crispus, em odin-8-glucoside, RGA (isolated in our laboratory, its structure was not elucidated), traceable amount of glucofran-gulin B and an unknown glycoside (R f = 0.28 in ethyl acetate:m ethanol:w ater/100:20:10) was detected in which the concentration was increased from May to August. The other parts of plant contained only emodin-8-glucoside. 
  Reference    Z. Naturforsch. 49c, 404 (1994); received January 31 1994 
  Published    1994 
  Keywords    Rumex crispus, Polygonaceae Anthraquinone, Glycoside 
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 TEI-XML for    default:Reihe_C/49/ZNC-1994-49c-0404.pdf 
 Identifier    ZNC-1994-49c-0404 
 Volume    49 
2Author    JohnL. Ingham, Satoshi Tahara, StanleyZ. DziedzicRequires cookie*
 Title    A Chemical Investigation of Pueraria mirifica Roots  
 Abstract    Ten isoflavonoids including daidzein, daidzin (daidzein-7-O-glucoside), puerarin (daidzein-8-C-glucoside), genistein and coumestrol have been isolated from a methanolic extract of Pueraria mirifica roots. Apart from these known compounds and mirificin, a novel apioside derivative of puerarin, the roots have also been found to contain three minor coumestans and one 5-deoxyiso-flavone for which only limited spectroscopic data are currently available. 
  Reference    Z. Naturforsch. 41c, 403 (1986); received December 9 1985 
  Published    1986 
  Keywords    Leguminosae, Pueraria, Isoflavonoids, Isoflavones, Coumestans, Aglycones, Glycosides 
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 TEI-XML for    default:Reihe_C/41/ZNC-1986-41c-0403.pdf 
 Identifier    ZNC-1986-41c-0403 
 Volume    41 
3Author    R. G. Berger, F. DrawertRequires cookie*
 Title    Glycosilation of Terpenols and Aromatic Alcohols by Cell Suspension Cultures of Peppermint (Mentha piperita L.)  
 Abstract    Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quan-titative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions. 
  Reference    Z. Naturforsch. 43c, 485—490 (1988); received February 26/April 27 1988 
  Published    1988 
  Keywords    Mentha piperita, Heterotrophic/Photomixotrophic Cell Cultures, Glycosides, Terpenols, Aro-matic Alcohols 
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 TEI-XML for    default:Reihe_C/43/ZNC-1988-43c-0485.pdf 
 Identifier    ZNC-1988-43c-0485 
 Volume    43 
4Author    Armin Traub, Hans GeigerRequires cookie*
 Title    Nachweis  
 Abstract    von 2.5.7.3/.4,-Pentahydroxy-flavanon-5-glucosid in den Samen von G a le g a o f f ic in a lis L. (Fabaceae) Detection of 2,5,7,3/,4/-Pentahydroxy-flavanone-5-glucoside in the Seeds of Galega officinalis L. (Fabaceae) 
  Reference    (Z. Naturforsch. 30c, 823 [1975]; eingegangen am 14. Juli 1975) 
  Published    1975 
  Keywords    Galega officinalis L, Fabaceae, 2, 5, 7, 3', 4'-Pentahydroxy flavanon, 2, 4, 6, 3', 4'-Pentahydroxydibenzoylmethane, Flavonoids, Glycosides 
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 TEI-XML for    default:Reihe_C/30/ZNC-1975-30c-0823_n.pdf 
 Identifier    ZNC-1975-30c-0823_n 
 Volume    30