| 1 | Author
| Didier Hallard, Ernst Bleichert, HubertG. Agnon, Satoshi Tahara, Ragai Ibrahim | Requires cookie* | | Title
| Production and Release of Isoflavonoids by Lupin Cell Cultures  | | | Abstract
| Cell cultures derived from white lupin (Lupinus albus) radicles consist o f a mixture o f friable cell aggregates and finely divided cells. Both types o f tissue accumulate two isoflavonoid aglu-cones, genistein and 2'-hydroxygenistein, their 7-O-glucosides, and their respective 6-, 8-, and 3'-monoprenyl-, as well as the 6,3'-diprenyl derivatives. M ost o f these metabolites are differen tially released in the culture medium. The relative am ounts o f aglucones, glucosides and preny-lated derivatives that are produced by the aggregates and cells, as well as those excreted into the medium, are discussed in relation to culture growth. | | |
Reference
| Z. Naturforsch. 47c, 346 (1992); received December 23 1991 | | |
Published
| 1992 | | |
Keywords
| Lupinus albus, Fabaceae, Cell Culture, Isoflavonoid Production, Genistein | | |
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| default:Reihe_C/47/ZNC-1992-47c-0346.pdf | | | Identifier
| ZNC-1992-47c-0346 | | | Volume
| 47 | |
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