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'Flavanone Glycosides' in keywords
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1988 (1)
1975 (2)
1Author    J. Tripathi, T. JoshiRequires cookie*
 Title    Phytochemical Investigation of Roots of Pterocarpus marsupium. Isolation and Structural Studies of Two New Flavanone Glycosides  
 Abstract    From the roots of Pterocarpus marsupium 7-Hydroxy-6, 8-dimethyl flavanone-7-O-a-L-arabino-pyranoside and 7,8,4'-trihydroxy-3', 5'-dimethoxy flavanone-4'-0-ß-D-glucopyranoside have been isolated and their structure elucidated. 
  Reference    Z. Naturforsch. 43c, 184—186 (1988); received July 2 1987/January 13 1988 
  Published    1988 
  Keywords    Pterocarpus marsupium, Leguminosae, Flavanone Glycosides 
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 TEI-XML for    default:Reihe_C/43/ZNC-1988-43c-0184.pdf 
 Identifier    ZNC-1988-43c-0184 
 Volume    43 
2Author    H.A B L, D.E ERequires cookie*
 Title    Facile Synthesis of the Chalcones and Dihydrochalcones from Naringin, Neohesperidin and Hesperidin  
 Abstract    The flavanone glycosides naringin, neohesperidin and hesperidin were converted chemically to the corresponding chalcones and dihydrochalcones; the one-step synthesis, performed at room temperature, required the presence of 25% K O H in the reaction mixture for the former and 10% K O H , a catalyst and molecular hydrogen at atmospheric pressure for the latter. 
  Reference    (Z. Naturforsch. 30b, 606—608 [1975]; received April 1 1975) 
  Published    1975 
  Keywords    Dihydrochalcones, Sweeteners, Flavanone Glycosides, U V Spectra, Hydrogenation 
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 TEI-XML for    default:Reihe_B/30/ZNB-1975-30b-0606.pdf 
 Identifier    ZNB-1975-30b-0606 
 Volume    30 
3Author    H., A.B L, E. E.Requires cookie*
 Title    Dihydrochalcones and Chalcones of Some Flavanone Glycosides: Qualitative and Quantitative Determinations  
 Abstract    The chalcones and dihydrochalcones of the flavanone glycosides naringin, neohesperidin and hesperidin were separated and identified by thin-layer chromatography; a similar procedure was utilized to perform preparative TLC for purification of these compounds. A new spectrophotometric method for the quantitative determination of dihydrochalcones in the concentration range from 0.005 to 0.100% in aqueous or alcoholic solution is described as well as a detection method of these compounds in agar media for micro­ biological studies. 
  Reference    (Z. Naturforsch. 30b, 940—942 [1975]; received June 19 1975) 
  Published    1975 
  Keywords    Dihydrochalcones, Flavanone Glycosides, Sweeteners, Thin-layer Chromatography, Quantitative Analysis 
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 TEI-XML for    default:Reihe_B/30/ZNB-1975-30b-0940.pdf 
 Identifier    ZNB-1975-30b-0940 
 Volume    30