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2001 (1)
1Author    Johannes Eichel3, R. Obert, Ż. ArnowskibRequires cookie*
 Title    Variability of the Fatty Acid Composition during Development of the Green Microalga Apatococcus constipatus  
 Abstract    The green microalga A patococcus constipatus was in­ vestigated for its fatty acid com position using GC and MS techniques. Considerable variations were found in individual fatty acid contents according to the stage of culture developm ent. A set of saturated fatty acid homo-logues was distinguished as the main com ponent regard­ less of the culture age. The occurrence of som e uncom ­ mon fatty acids in minor amounts, such as hydroxylated ones, was found to be characteristic o f the studied spe­ cies. Depending on the developm ent stage, those com ­ pounds were detected either only during initial growth phases or throughout the cultivation time. 
  Reference    Z. Naturforsch. 56c, 311 (2001); received N ovem ber 23 2000/January 22 2001 
  Published    2001 
  Keywords    Apatococcus constipatus, Green Microalgae, Fatty Acid Profiles 
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 TEI-XML for    default:Reihe_C/56/ZNC-2001-56c-0311_n.pdf 
 Identifier    ZNC-2001-56c-0311_n 
 Volume    56