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'Fatty Acid Composition' in keywords
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1996 (1)
1982 (1)
1975 (1)
1Author    Paul-G Erhard, G. Ülz, Claudia EichRequires cookie*
 Title    Jojoba (Simmondsia chinensis [Link], Schneider)  
 Abstract    Phospholipids from Jojoba oil were isolated in amounts of 0.16%. The following phospholipids were identified: phosphatidylcholine 45%, phosphatidylethanolamine 38%, phosphatidylinositol 10% and phosphatidylglycerol 7%. The fatty acid composition is similar in all individual phos­ pholipids. Palm itic acid and oleic acid are the dominating fatty acids. 
  Reference    Z. Naturforsch. 37c, 1286—1287 (1982); received July 21 1982 
  Published    1982 
  Keywords    Jojoba, Phospholipids, Seed Oil, Fatty Acid Composition 
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 TEI-XML for    default:Reihe_C/37/ZNC-1982-37c-1286_n.pdf 
 Identifier    ZNC-1982-37c-1286_n 
 Volume    37 
2Author    Eugene Ucciani3, Alain Debal3, MichelG. Ruberb, R. Obert, L. WolffcRequires cookie*
 Title    Fatty Acid Composition of Some Ranunculaceae Seed Oils  
 Abstract    The fatty acid composition of seed oils of eight Ranunculaceae was determinated in order to characterize new sources of gamma-linolenic acid. Fatty acids were identified as fatty acid methyl esters (FAME) by capillary gas-liquid chromatography (GC) and capillary GC-Fourier transform infrared spectroscopy (FTIR). For trienic FAME the use of a cyanopropyl-polysiloxane stationary phase (CP-Sil 88) allowed the separation with high resolution of methyl ester of columbinic acid (trans-5,c/s-9,ds-12 18:3) and gamma-linolenic acid (cis-6,cis-9,cis-12 18:3). The results confirmed the presence of columbinic acid in Thalictrum seed oils, and that of gamma-linolenic acid in A n e m o n e and related species seed oils. The taxonomic subdivision of Ranunculaceae into sub-families and tribes, which resulted from morphological considera­ tions, did not account for the above results. 
  Reference    Z. Naturforsch. 51c, 151—154 (1996); received November 11 1995/January 5 1996 
  Published    1996 
  Keywords    Ranunculaceae, Fatty Acid Composition, Columbinic Acid, Gamma-Linolenic Acid, Taxonomy 
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 TEI-XML for    default:Reihe_C/51/ZNC-1996-51c-0151.pdf 
 Identifier    ZNC-1996-51c-0151 
 Volume    51 
3Author    W. Hülsen, D. KubinRequires cookie*
 Title    Isolierung und Eigenschaften der Zellhiille der Griinalge C h lo re lla f u s c a Isolation and Properties of the Cell Envelope of the Green Alga Chlorella fusca  
 Abstract    C hlorella cell envelopes were isolated by a mechanical procedure. The obtained morphological structure shown in an EM-picture has a mean density of .0 = 1.42. A charac­ teristic chemical property of the envelope is the percentage of mono-and di-unsaturated Cjg-fatty acids which is con­ siderably higher than that of intact cells. With 14C labelled sugars a selectivity of the hexose uptake could be shown, galactose uptake amounting only to about one fifth that of glucose and mannose. The uptake shows a temperature maximum. Part of the 14C registered after a 30 min uptake peroid is released by high concentration of unlabelled glu­ cose, 20% are irreversibly fixed. 
  Reference    (Z. Naturforsch. 30c, 684 [1975]; eingegangen am 25. Juni 1975) 
  Published    1975 
  Keywords    C hlorella, Cell Envelope, Isolation, Hexose Uptake, Fatty Acid Composition 
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 TEI-XML for    default:Reihe_C/30/ZNC-1975-30c-0684_n.pdf 
 Identifier    ZNC-1975-30c-0684_n 
 Volume    30