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1Author    H. Rembold, Ch WeignerRequires cookie*
 Title    Cicer arietinum, Exudate  
 Abstract    The exudate dry matter o f the Cicer arietinum geno­ type ICC 506 is com posed o f three main organic acids, malate (61.2%), oxalate (28.6%), and glucose-6 -phosphate (5.5%). Minor com ponents are citrate (2.5%), succinate (1.2%), m alonate (0.6%), oxalacetate (0 .2 %), and fumarate (0 .2 %). 
  Reference    Z. Naturforsch. 45c, 922 (1990); received April 301990 
  Published    1990 
  Keywords    Cicer arietinum, Exudate, Citrate, Fumarate, Glucose-6 -phosphate 
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 TEI-XML for    default:Reihe_C/45/ZNC-1990-45c-0922_n.pdf 
 Identifier    ZNC-1990-45c-0922_n 
 Volume    45 
2Author    Eckhard Wollenweber, Marion Dörr, SylviaA. Rm BrusterRequires cookie*
 Title    Flavonoid-Aglyka als  
 Abstract    Drüsenprodukte der Moosrose (Rosa centifolica cv. muscosa) und der Japanischen Weinbeere (Rubus phoenicolasius) Flavonoid Aglycones as Glandular Products in Rosa centifolia cv. muscosa and in Rubus phoenicolasius The sticky lipophilic exudates produced by glands on inflorescences of Rosa centifolia cv. muscosa and Rubus phoenicolasius contain flavonoid aglycones. Ten differ­ ent flavonoids were identified from Rosa centifolia cv. muscosa, including several flavones with 6 ,8 -methoxy substitution. In R ubus phoenicolasius, the major fla­ vonoids are methyl ethers of quercetin. 
  Reference    Z. Naturforsch. 48c, 956—958 (1993); eingegangen am 17. September 1993 
  Published    1993 
  Keywords    Rosa centifolia cv muscosa, Rubus phoenicolasius, Rosaceae, Exudate, Methoxy Flavonoids 
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 TEI-XML for    default:Reihe_C/48/ZNC-1993-48c-0956_n.pdf 
 Identifier    ZNC-1993-48c-0956_n 
 Volume    48 
3Author    A. Kio Kobayashi1, JoK. Myong, Im, Kazuyoshi Kawazu0Requires cookie*
 Title    Uptake and Exudation of Phenolic Compounds by Wheat and Antimicrobial Components of the Root Exudate  
 Abstract    In the course of our study, it was found that phenyl propenoic acid derivatives were readily taken up by wheat. Leaf leachate components were chosen for the feeding experiments and /j-coumaric acid, ferulic acid and caffeic acid were found to be quickly taken up into the plants via the roots. The analytical study revealed that the exudate contained potent antim i­ crobial compounds together with amino acids and sugars. Besides the primary metabolites, 4-hydroxystyrene, 3-methoxy-4-hydroxystyrene and 3-methoxy-4-acetoxystyrene were identified as exudate components from wheat roots in sterile hydroponic culture. This indicates that these antimicrobial components may play a significant role in the defense system as allelochemicals for the rhizosphere. 
  Reference    Z. Naturforsch. 51c, 527—533 (1996); received January 31/ 
  Published    1996 
  Keywords    Decarboxylation, p-Coumaric Acid Ferulic Acid, Caffeic Acid, Uptake, Exudate, Antimicrobial Styrenes 
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 TEI-XML for    default:Reihe_C/51/ZNC-1996-51c-0527.pdf 
 Identifier    ZNC-1996-51c-0527 
 Volume    51