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1991 (1)
1Author    Istvan Cs, BartaRequires cookie*
 Title    Effects of EPTC and Dichlormid on Membrane Lipid Composition of Maize Leaves and Roots  
 Abstract    The changes in fatty acid composition o f maize leaf lipids caused by EPTC were generally similar to known effects o f this herbicide in other plants: decreasing o f linolenic acid content and increasing o f its precursors, palmitic, stearic, oleic and linoleic acids. However, novel effects were detected in roots where the proportion o f minor fatty acid palm itoleic acid was increased from 2.1 to 7.6 and 16.6% by EPTC and EPTC + dichlormid treatments, respective­ ly. Simultaneously, the phospholipid content o f root lipids was increased by both EPTC as well as EPTC + dichlormid treatments. The possible effects o f EPTC and dichlormid on lipid biosynthesis o f maize are discussed. 
  Reference    Z. Naturforsch. 46c, 926 (1991); received March 26 1991 
  Published    1991 
  Keywords    EPTC, Dichlorm id, Membrane Lipids, Fatty Acids, Maize 
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 TEI-XML for    default:Reihe_C/46/ZNC-1991-46c-0926.pdf 
 Identifier    ZNC-1991-46c-0926 
 Volume    46