| | 1 | Author
| A. Kio Kobayashi1, JoK. Myong, Im, Kazuyoshi Kawazu0 | Requires cookie* | | | Title
| Uptake and Exudation of Phenolic Compounds by Wheat and Antimicrobial Components of the Root Exudate  | | | | Abstract
| In the course of our study, it was found that phenyl propenoic acid derivatives were readily taken up by wheat. Leaf leachate components were chosen for the feeding experiments and /j-coumaric acid, ferulic acid and caffeic acid were found to be quickly taken up into the plants via the roots. The analytical study revealed that the exudate contained potent antim i crobial compounds together with amino acids and sugars. Besides the primary metabolites, 4-hydroxystyrene, 3-methoxy-4-hydroxystyrene and 3-methoxy-4-acetoxystyrene were identified as exudate components from wheat roots in sterile hydroponic culture. This indicates that these antimicrobial components may play a significant role in the defense system as allelochemicals for the rhizosphere. | | | |
Reference
| Z. Naturforsch. 51c, 527—533 (1996); received January 31/ | | | |
Published
| 1996 | | | |
Keywords
| Decarboxylation, p-Coumaric Acid Ferulic Acid, Caffeic Acid, Uptake, Exudate, Antimicrobial Styrenes | | | |
Similar Items
| Find | | | DEBUG INFO
| | | | | TEI-XML for
| default:Reihe_C/51/ZNC-1996-51c-0527.pdf | | | | Identifier
| ZNC-1996-51c-0527 | | | | Volume
| 51 | |
|
