Go toArchive
Browse byFacets
Bookbag ( 0 )
'A lcohol Formation' in keywords
Results  1 Item
Sorted by   
Section
Publication Year
1993 (1)
1Author    Hans-Adolf Arfmann, W. A. Olf-Rainer, G. Braham, BfRequires cookie*
 Title    Microbial Reduction of Aromatic Carboxylic Acids  
 Abstract    Several benzoic, cinnamic and phenylacetic acid derivatives were screened with 20 micro­ organisms, mainly fungi, for the reduction o f their carboxylic function. For all organisms sev­ eral compounds were reduced in fairly good yields up to 80% to the corresponding alcohol. N o general rule could be established, concerning the substitution pattern, as to which com ­ pounds were transformed to the alcohol. Generally the reactions were accomplished within 4 8 -7 0 h. Only minor, if any, side products were detected. Dicarboxylic acids, such as phthalic or phenylglutaric acids and similar com pounds could not be reduced by the microorganisms tested. 
  Reference    Z. Naturforsch. 48c, 52 (1993); received October 19/November 11 1992 
  Published    1993 
  Keywords    Aromatic Carboxylic Acids, M icrobial Transformation, Reduction, A lcohol Formation 
  Similar Items    Find
 DEBUG INFO      
 TEI-XML for    default:Reihe_C/48/ZNC-1993-48c-0052.pdf 
 Identifier    ZNC-1993-48c-0052 
 Volume    48