ZfN: Search Results

1	Author	V. Salas-Reyes	Requires cookie*
	Title	Chiral Synthesis of (R)-(-)(5Z)-4-Hydroxy-5-tetradecenoic Acid-4-lactone
	Abstract	R -(-)(5Z)-4-hydroxy-5-tetradecenoic acid-4-lactone has been synthesized from D -glucose as the precursor. R egio and stereoselective transformations of hydroxyl groups as well as protection-deprotection protocols provide a novel route to this compound.
	Reference	Z. Naturforsch. 50b, 1537—1542 (1995); received D ecem ber 7 1995
	Published	1995
	Keywords	Chiral Pool, Lactone, Isopropylidene, Olefination, Pheromone
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	TEI-XML for	default:Reihe_B/50/ZNB-1995-50b-1537.pdf
	Identifier	ZNB-1995-50b-1537
	Volume	50

2	Author	R. G. Berger, K. Neuhäuser, F. Drawert	Requires cookie*
	Title	Biosynthesis of Flavor Compounds by Microorganisms 6. Odorous Constituents of Polyporus durus (Basidiomycetes)
	Abstract	The neutral volatile constituents produced by shake flask cultured mycelium of Polyporus durus comprise aliphatic and aromatic alcohols, lactones and various carbonyl compounds, and sesquiterpenoids. The occurrence of five 2,3-unsaturated 4-olides (y-lactones), some of which were identified for the first time in nature, is characteristic of the fungus. The presence of a synthetic triglyceride in the nutrient medium strongly favors the formation of lactones and other volatile flavor compounds.
	Reference	Z. Naturforsch. 41c, 963 (1986); received July 21 1986
	Published	1986
	Keywords	Polyporus durus, Basidiomycetes, Flavor, Lactones, Triglyceride
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	TEI-XML for	default:Reihe_C/41/ZNC-1986-41c-0963.pdf
	Identifier	ZNC-1986-41c-0963
	Volume	41